- ISBN: 978-1-934089-62-0
- Size: 27.3 x 21 cm
- Page: 36
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9781934089620
Book Wilton Method Course 3: Gum Paste and Fondant (English) /1pc With this book you will learn how to handle, cut, and tint fondant and gum paste, cover a cake and board with fondant, and add effects such as ribbon garlands, rope, ruffle and ball borders, geometric designs, etc. ** Cover page has been changed a little **
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